I didn’t know about this at all. I did a bit of web surfing and it seems likely that carrots were originally purple and that they changed colour over many generations from a combination of natural mutations and cross-breeding between wild and cultivated carrots. The below site I found is really good.
There was a man called Gregor Mendel, who was a Monk in Austria in 1800s. He worked out the very first basics of genetic breeding, by using pea plants and working out that by selecting which ones combined to breed the next plant, he could change the colour of the flowers in future generations of the plant. At this point no one knew anything about DNA or the way you inherit half from each parent, but the principle Mendel used was entirely consistent with what we know now about genetics.
This is the cross-breeding that Tim is talking about.
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